FOR THE TABLE

  • POPPADOM’S

    £5.00

    Kachumber pickle, mint raita

  • SALT & CHILLI FRIES

    £6.00

    Roasted garlic, soy-sesame mayo

  • TRUFFLED MACARONI CHEESE CROQUETTES

    £7.00

    Smoked tomato fondue

  • RAINBOW HUMMUS

    £6.00

    Crudités, Bavarian focaccia bread

  • PRAWN GYOZAS

    £7.00

    Hoisin glaze, mixed Asian greens

  • BEEF BRISKET BONBONS

    £7.00

    Horseradish cream, burnt bacon mayo

  • EDAMAME BEANS

    £4.00

    Chilli salt

  • CRISPY SESAME CAULIFLOWER BITES

    £7.00

    Honey, chilli & garlic glaze

  • KARAAGE FRIED CHICKEN

    £7.00

    Miso & sesame glaze

PLATES

  • CHANA DAHL MAKHANI

    £10.00

    Roasted cauliflower, poppadoms, kachumber pickle, mint raita

  • BARBECUED 6OZ FLAT IRON STEAK

    £18.00

    Salt & chilli fries, chimmichurri

  • PORK CARNITAS TACOS

    £10.00

    Pico de gallo, padron pepper

  • CHICKEN TIKKA KEBAB

    £11.00

    Paratha, kebab salad, raita, tandoori masala hot sauce

  • HAND CARVED 8OZ SIRLOIN STEAK

    £32.00

    45 day aged Scotch beef, stir fried Asian greens, crispy onions, togarashi hollandaise

  • WILD MUSHROOM CHOW MEIN

    £10.00

    Soba noodles, onions, beansprouts

  • SALMON FILLET

    £16.00

    Romesco sauce, soy & garlic tenderstem broccoli

BURGERS

  • CHEESEBURGER

    £13.00

    Bacon, Monterey Jack

  • KOREAN FRIED CHICKEN

    £13.00

    Sriracha, spring onion

  • CRISPY COD FILLET

    £13.00

    Katsu mayo

  • SWEET POTATO, CHICKPEA & SWEETCORN

    £12.00

    Spicy gochujang glazed corn rib

DESSERTS

  • FLAMING SKULL

    £10.00

    Chocolate skull, fresh berries, cardamom mousse, pistachio sponge

  • PORNSTAR ALASKA

    £7.00

    Light vanilla sponge, pineapple & passionfruit sorbet, vanilla ice cream topped with toasted meringue

  • CHOCOLATE DOME

    £7.00

    Chocolate espresso espuma and fresh blackberries topped with salted caramel sauce

  • PIÑA PUDDING

    £7.00

    Pineapple topped frangipane, rum roasted pineapple, coconut sorbet & lime

Image Not Found

Located at 62 Miller St, Glasgow G1 1DT, The Spiritualist offers an exceptional dining experience that perfectly blends tradition with innovation. The menu here is a true reflection of the venue’s contemporary yet cozy atmosphere, providing a diverse range of options that cater to various tastes.

One of the standout features of The Spiritualist Glasgow Menu is its focus on high-quality, locally sourced ingredients, which bring out the rich flavors in each dish. Whether you're in the mood for a light bite or a full meal, there's something for everyone. The selection of small plates is perfect for sharing, allowing guests to sample a variety of dishes in one sitting. Popular choices include their signature roasted beetroot salad and the crispy tempura prawns, which are both visually appealing and packed with flavor.

For main courses, the menu presents a variety of options, from succulent steaks to indulgent vegetarian meals. The slow-cooked beef short rib, served with mashed potatoes and seasonal vegetables, is a crowd favorite, praised for its tenderness and depth of flavor. Vegetarians can enjoy the hearty mushroom risotto, which is rich in texture and perfectly balanced.

What sets The Spiritualist apart from other restaurants in Glasgow is its well-curated cocktail list. The drinks complement the menu perfectly, with each cocktail crafted to highlight seasonal ingredients. The staff is knowledgeable, providing insightful recommendations for both food and drink pairings.

The Spiritualist’s commitment to quality ingredients, creative dishes, and a welcoming atmosphere makes it a top choice in Glasgow for both locals and visitors. Whether you're looking for a casual meal or a special evening out, this venue promises an unforgettable dining experience.